French cooking is so refined! Such delicacy in how every nuance in taste is finely tuned to accomodate our sensible palates! The creativity among French cooks, but also the handing down of traditional plates, bearing the marks of our forebears! It is moving, isn't it?
This was Easter dinner yesterday : potatoes, cod, butter, cream. An old recipe from Normandie. (True!)
(This is the downside to not cooking yourself; you can't really complain about the food. That can be exceedingly frustrating.)